A Head For Profits works with various beer distributors and independent restaurants cleaning 140,000 plus lines per month. We adhere closely to the brewers association recommendations for line cleaning standards.
We will service your system on a routine basis to insure your beer is served clean, crisp, and refreshing. Bacteria, yeast, and beer stone will adhere to the inside of the beer line that results in an “off” tasting draft beer. Regular and thorough cleanings removes any sediment and will assure fresh tasting draft beer. We perform the following list in our comprehensive cleaning process:
2- Regularly scheduled cleanings.
3- Quarterly acid renewal cleanings to target beer stone build-up.
4- Faucets disassembled and cleaned at every visit; washers inspected and replaced as needed.
5- Keg couplers brushed and washers checked for wear and tear.
6- Monitor pour temperature at every visit.
7- Service records kept on premises.