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STAFF TRAINING

 

Head4Profits 0115 JRS_0935 copyAll bartenders should know how to pour a beer, but you would be surprised how many do not.

Serving quality draft beer will bring your customers coming back  for more at  your bar!   Let A Head For Profits hold a training seminar on keg-to-glass operations covering the following:

• The keg – we show how beer flows out of the keg, through the coupler at the ideal temperature and pressure settings.

• How to obtain “Beer Clean” glassware

• How to properly pour a draft beer

We will explain how all the above affects the taste and quality of draft beer.

As you know, serving a great draft beer will entice your customers to drink more, come back often, and appreciate their experience in your establishment!