All bartenders should know how to pour a beer, but you would be surprised how many do not.
Serving quality draft beer will bring your customers coming back for more at your bar! Let A Head For Profits hold a training seminar on keg-to-glass operations covering the following:
• The keg – we show how beer flows out of the keg, through the coupler at the ideal temperature and pressure settings.
• How to obtain “Beer Clean” glassware
• How to properly pour a draft beer
We will explain how all the above affects the taste and quality of draft beer.
As you know, serving a great draft beer will entice your customers to drink more, come back often, and appreciate their experience in your establishment!