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Learn How A Head for Profits Can Help Zero-waste operations showcase your business’s sustainable practices. Zero-waste, sustainability, environmentally friendly, green… these are all different names for the same philosophy that encourages the reuse of products (kegs, cups, plates, cutlery, etc.) and attempts to keep trash sent to incinerators or landfills as low as possible. What are the best beverages for zero-waste operations? Any sort of beverage on tap is the most sustainable choice when serving

Five of the Top Beverage Trends in 2022 At A Head for Profits, one of the top beverage trends we’ve seen are 2022 is drinks on tap. Beer is included in that, of course, as well as wine, coffee, champagne, and more! Taps address the limitations created by restaurant labor shortages by simplifying pouring any beverage down to a quick and easy task. For that reason and many more, we see all our favorite drinks

Why is a walk-in draft cooler important? Looking for a walk-in draft cooler?  A well-built draft beer system is key to pouring the perfect pint—not the bartender. In order to design draft beer systems that perform well, it is important to understand the dispensing environment and the expectations of your customers. There are a number of key factors that play a role in maximizing taste, quality, and profitability, no matter whether you are using an

What are some common problems with draft beer systems? Problems with the draft beer system could lead to poor quality beer, dissatisfied customers, and lower sales. It’s very important for every staff member to learn to troubleshoot the following problems that could be affecting your system: No beer is coming out. It could be as simple as checking to see if the keg is empty! If the keg is empty, there will be a rush