When we first began A Head For Profits, we used to encounter many bar owners who didn’t want their draft beer system cleaned as often as the Brewers Association recommends because of the lost product realized during cleaning. However, now that bar owners realize just how profitable a good, fresh draft beer can be, we have been able to teach them that regular cleanings of draft beer lines are an essential part of doing business.

Manual Method vs. Dishwasher | Bar Glassware

Posted on January 17, 2021
Category: Articles
Bar Glassware Do you remember the show “Cheers,” where you would always see the bartender wiping out a glass with a bar towel? This is wrong in so many ways, mostly because all the dirt and grime that gathers on the towel when the bar top is wiped down transfers to the glass in which they serve draft beer. When it comes to the serving the perfect pint of draft beer, a clean glass just