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Serving cocktails on tap is becoming a popular trend in many restaurants and bars. Having these drinks ready to serve straight from the tap not only cuts down on drink preparation time, but it also ensures consistency among drinks.  

Our industry experts can provide you with many recipe ideas that will not only wow your patrons will flavor and perfectly balanced taste, but will also increase the profitability of your liquor poured at your bar.

Mechanically, the liquor taps are virtually the same as for beer. You will mix your cocktail into a 5-gallon keg that’s hooked up to a keg-and-tap system, and an inert gas (usually nitrogen) to push the liquor through under low pressure. Taps aren’t just for beer anymore!

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